Friday, December 02, 2005

 

Past and the Future Dinners

Last night was the first Dungeness crab of the season. Even if it was shipped all the way from Washington state, it was sweet and succulent. (Hopefully the new CA catch will show up in the market soon.) A green salad from the garden and warm sourdough. Ah. Oh, and a sip or two or twenty or forty of gewurtztraminer.

Today I'm roasting a turkey so that there will be the leftovers for turkey sandwiches which I sadly miss when I don't have T'day here. And I'm hoping that the smell of the roasting bird covers up the ooze of skunk that is seeping in through every pore of the house.

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