Sunday, January 08, 2006
What’s for breakfast/dinner?
Breakfast:
scrambled eggs with cheddar cheese
sliced bananas and mandarin oranges
sourdough rye toast with nectarine/apricot jam
coffee
Dinner:
Stuffed mushrooms
Christian Bros. dry sherry
waldorf salad
broccoli with kalamata olives, garlic, and lemon
mashed potato pancakes
broiled lamb chops
Coppola claret
mandarin orange caramels
brie
sliced pears.
Concannon pinot noir
scrambled eggs with cheddar cheese
sliced bananas and mandarin oranges
sourdough rye toast with nectarine/apricot jam
coffee
Dinner:
Stuffed mushrooms
Christian Bros. dry sherry
waldorf salad
broccoli with kalamata olives, garlic, and lemon
mashed potato pancakes
broiled lamb chops
Coppola claret
mandarin orange caramels
brie
sliced pears.
Concannon pinot noir