Wednesday, January 11, 2006
What's for Dinner?
Homemade pork/apple/sage/fennel sausage patties
Home fries
Mixed greens from the garden salad/honey mustard, sherry vinegar dressing
Home fries
Mixed greens from the garden salad/honey mustard, sherry vinegar dressing
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That’s a very interesting list. The only one that really surprised me was radish, and I should have known that, given the shape of the flowers and the basic taste. And, by golly, there’s a use for kale besides looking gigantically magnificent in the veggie garden (you think I’d EAT the stuff??? Not a chance!) Walking sticks. Who woulda thunk it?
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